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RE: Steemit Iron Chef 2017 #05 : Spiced Lamb, Peppery Bosc Pear and Pistachio Sausage Roll with Pear Mustard and a Pear Compote Gastrique
Your dish looks so appetizing @chefsteve! I bookmarked your puff dough recipe. It looks perfect :-D Thank you for sharing and good luck for the competition :-)
Thanks! The rough puff dough is really easy! I have not seen yours yet. I'll head over now and see what beautiful creation you have made!
Indeed, it looks easy but I have never had the "good" homemade puff dough before. I always fail :-D