You are viewing a single comment's thread from:
RE: Steemit Iron Chef 2017 #05 : Spiced Lamb, Peppery Bosc Pear and Pistachio Sausage Roll with Pear Mustard and a Pear Compote Gastrique
Indeed, it looks easy but I have never had the "good" homemade puff dough before. I always fail :-D