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RE: Steemit Iron Chef 2017 #08: Savory Pumpkin Custard on a Bed of Baby Wild Greens – with Black Nightshade and Spruce Tree Dressing – and Flowers!
This looks great. I love dishes that include wild edibles. The wild chives around here just started growing again after the heat of summer is past.
Glad you enjoyed my pumpkin custard and wild greens. How great that you've got wild chives coming back! They are so easy to us. That's sure better than buying chives at the store, alright! Happy foraging!