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RE: Steemit Iron Chef #14 - Mushroom Mania
That's beautiful! You sure went above and beyond in carving those crimini mushrooms with some impressive knifework! I'd like to try that creme fraiche with the mushroom powder. I have some dried wild Slippery Jack mushrooms (Suillus luteus) that really add depth to soup. They might make some good mushroom powder! I'll have to try that! Thanks!
I had fun carving the criminis! Need to practice more.
I'll have to look up Slippery Jack mushrooms. Learning something new again from you. I so appreciate it! If you do make them into a powder, let me know. It's pretty exciting that it takes on a different dimension and flavor when mixed with other ingredients. I first thought of putting cayenne pepper then decided to go with smoked paprika instead. Imagine the possibilities!