Steemit Iron Chef 2018 Act 01 Round 04 : Peking Duck a'la Lettuce

For the main dish I made a version of Peking duck, I used Confit de Canard and replaced the pancakes with lettuce leaves.
Ingredients

Lettuce
confit de Canard
spring onions
carrots
cucumber
Hoi Sin sauce
this is quite simple to make
fry the duck legs on a pan

cut up and lay out your veggies and salad on a serving tray

I serve it as a DIY dish...

I did however make a small sampler for SIC

fill your lettuce with sauce, duck and veggies

wrap them up ...and dig in ... it is best to eat them straight away ... the freshness and the crunch of the salad really adds to the experience and I do think I prefer the lettuce over the normally quite boring egg pancakes that normally go with the dish, and the confit ducklegs are perfect for shredding and adds a little more sass to the combination ...

Don't forget your proof pic ....
here is the finished dinner table with both my lettuce based dishes

there is an addition of some oven baked potato slices and a duck cream sauce I made (both addition were to make the meal more complete for my dad and my daughter, that are not so adventurous ...)
It was a real treat of a meal and a nice celebration of my dads friend coming home from the hospital , I hope you will understand that I didn't have so much time for taking a lot of pictures as I usually do ...besides both dishes were quite simple to make ... simple and delicious !

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