Scallops in Black Garlic Sauce

Black garlic is a normal garlic that is aged in seawater even in beer and left in a container as an electric steamer at a low temperature for more than 30 days until it acquires a black color and an incredibly delicious flavor with hints of balsamic and tamarind. Like roasted garlic, black garlic is tender and smooth in texture and does not have the raw garlic bite. Of course, this is the artisanal way because commercially garlic is fermented at high temperatures.

How to use Black Garlic
Use black garlic infuse it in oils or liquefy it to spread or butter. Rub the black garlic cloves into the meat before roasting or baking, or place on top of the meat while cooking to allow the juices to filter. I made a sauce that now I give them the recipe

Black Garlic Sauce

Ingredients
3 cloves of black garlic
2 cloves of white garlic
olive oil
Salt
Steps

In a mortar, grind the white garlic with the salt and then the black garlic and little by little oil to form a paste, separate to use later.

Crunchy pancakes

Ingredients
3 1/2 tablespoons of flour all purpose
1 tablespoon of chickpea flour
1 cup of cold water
1/4 teaspoon of salt from the himalayas
2 black garlic cloves
1/4 of cuttlefish ink sachet

Steps
Put all the ingredients in the cold water in the processor until you have the consistency of a light soup.
And that mixture in a hot pan is added oil and add the mixture to make small pancakes that are thin even have holes to turn them until they are cooked.
Separate the small pancakes.
I made a pearl of coconut milk just boiled a half cup with lime zest and a little salt and add a teaspoon of agar agar and leave them in the refrigerator in a mold of spheres.

The sea scallops cut them into several pieces and roast them in a little olive oil and a little vegetable butter and before they were cooked add the black garlic sauce.

This recipe was made for my husband because I can not eat the scallops I get a little allergy so they are not on my list my husband loved that he said the scallops took a smoky flavor and he really liked the black garlic sauce I just finished it on pieces of toast my hubby does not leave anything to my hahaha.
I loved that he liked it, he made my day.
In the place I put the pancakes first and on top I put the scallops and garnish them with sprouted garlic and alfalfa and the same mixture of the pancakes cook them as a paste and add it as a garnish together with the coconut pearls
My proof photograph


Thank you to @progessivechef for this contest
Camara Canon PowerShot SX60 HS
@gladysstillwagon