STEEMIT IRON CHEF 2018 Act 02 Round 13 : Sweet Gazpacho

in steemit-ironchef •  last year  (edited)


This week making this recipe for Gazpacho is a great achievement @progressivechef thank you very much.
For me the Gazpacho is one of my favorite recipes because it is fresh, raw and nutritious and I always have it in my refrigerator all the time because you can eat hot in winter, put some hot water on it and eat it instantly.
The Gazpacho is one of the protagonists of the summer gastronomy with seasonal ingredients, which should be ripe like tomatoes and peppers, with that freshness whether taken as soup or as a drink, it's satiating power, and its nutritional characteristics.

We should use Gazpacho more as a soda when using fruits, for example, instead of sugary drinks and commercial soft drinks. There are many advantages Gazpacho is much cheaper, we can make it with ingredients to taste,
It is refreshing, moisturizing and satiating and we can take it wherever we want, as we would with a bottle of water, soda.
Here I put a base recipe that is from there that we can add or remove ingredients to make many varieties of Gazpacho.

Base Recipe for Gazpacho

4 well-ripe tomatoes
1 green pepper
1 red pepper
½ onion
1 medium cucumber
1 clove garlic
1 piece of whole grain bread
3 tablespoons of apple cider vinegar
2 cups of water
2 tablespoons of olive oil
Salt to taste
We will start by washing all the vegetables.
Peel the cucumber, onion and garlic.
Cut all into medium pieces.
Beat all the vegetables with the blender for a few minutes add the bread, vinegar, salt and oil and beat for a few more minutes, until you get a homogeneous shake without large pieces.
Add the water and beat it one more minute.
I saved them in bottles in the fridge. Starting from this basic gazpacho we can elaborate on different varieties.
What I add extra to this type of gazpacho is a spoonful of vegetable protein or nut powder that gives a creamier texture and serves as a meal.

I give you two more recipes with this base adding other ingredients

Green Gazpacho

Here with the basic recipe green vegetables are added, green apple, parsley, avocado to give creaminess is exquisite and very refreshing.

Sweet Gazpacho

In this Gazpacho we only use the recipe based water and tomato and add fruit I made one to show them where I put 1 cup watermelon grapefruit juice 1/2 cup blackberries a piece of ginger mint leaves, 2 prunes without seed and had a cactus fruit that liquefy it first and pass it a sieve to remove the seeds in this recipe does not add sugar or salt and liquefies with little water because the watermelon already has enough liquid.

Here I put a spoon of vegetable protein and some walnut powder and I made it for myself as lunch.
With this heat is very refreshing and nutritious I hope you like my recipe and if you want more varieties I will gladly write them in the comments

My proof photograph

separador corazon steemit ironchef.jpg
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A fruity gazpacho - what a lovely idea!

I love the recipe. I love natural juice!

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If it is very refreshing and very nutritious because it is raw and with all those nutrients.
Have a nice day and thank you for your comment @kinglypalace

I love it, greetings!

I have never prepared gazpacho, but it looks delicious and perfect for these days where it is so hot

Hello Denisse and you know that in your beautiful island it would be fantastic to eat it because you always have summer is very refreshing and you can do it with seasonal vegetables and fruits and if you have the base gazpacho you can vary the recipes
Have a beautiful afternoon

If it will be perfect to make a gazpacho, these days it has become hotter than usual

It looks very tasty!!!

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