Steemit Iron Chef 2018 - Act 02 Round 12 - Spinach Ravioli in Wild Mushroom Sauce

in #steemit-ironchef • 6 years ago

Spinach Ravioli in wild Mushroom Sauce

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This week is very interesting pasta and here where I live you can find fresh pasta and ravioli are the best so my recipe are ravioli filled with spinach are delicious so let's start

Ravioli in Wild Mushroom Sauce
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For one person
Spinach Ravioli
2 tomatoes
1 portobello mushroom
5 shiitake mushrooms
Marinara sauce(recipe)
1 tablespoon of pesto
6 cherry tomatoes
2 cloves of garlic
2 slices of vegan cheese
1/4 teaspoon of Italian herbs
salt to taste
Marinara sauce
5 Tomatoes
1/2 cuharadita oregano
1 branch of fresh basil
3 garlic cloves
olive oil
salt to taste

Marinara sauce

5 Tomatoes
1/2 teaspoonful oregano
1 branch of fresh basil
3 garlic cloves
olive oil
salt to taste

Steps

In a saucepan add the tomatoes in pieces in olive oil over medium heat and add the other ingredients until the sauce is done.

We continue with the recipe The mushrooms are cut the tomatoes the garlics and they are added to a frying pan with a bit of olive oil they move and the pesto and the Marinara sauce are added and the boils and the cherry tomatoes are added the ravioli and they are covered with the mixture so that they are cooked in that juice and in the end the vegan cheese is added

My Proof Photograph


Thank you to @progessivechef @steemit-ironchef and the sponsors for their support to @steemit-ironchef
Camara Canon PowerShot SX60 HS
@gladysstillwagon

#dailyfoodphotography #vegan #foodphotography #steemusa
6 years ago in #steemit-ironchef by
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     6 years ago 

    Delicious ravioli @gladysstillwagon, time for dinner here now, wish I had a bowl of that right now!

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    2 votes
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     6 years ago 

    Oh my gosh I'm so hungry for this, looks so comforting and delicious

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     6 years ago 

    Other recipe I have to try one day!! Looks delicious!!

    [-]
     6 years ago 

    Hmmm hmmmmyummie! I am getting so hungry now. I'd love to sit at your table now! 😋

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     6 years ago 

    World of Photography
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       6 years ago 

      que delicioso,huuumm saludos desde venezuela

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