STEEMIT IRON CHEF 2018 Act 02 Round 11 Mini tartlets with Strawberry jam and Chia seeds

Tartlets

Ingredients

1 cup of walnuts powder
10 dates

Steps

Make a paste with the dates and stir with the powder of walnuts until they are integrated into the molds with a paper film in each mold to get them out better and put in the freezer for an hour.

Almond cream

Ingredients

1/2 cup of almond milk
1/4 cup of water
2 tablespoons almond powder
2 tablespoons cornstarch
1 Teaspoon vanilla extract

Steps

Boil the almond milk over medium heat in the water, dissolve the cornstarch, add it to the milk and after a few minutes the vanilla and finally the tablespoons of almonds until a creamy consistency is obtained.
Put in a bowl and refrigerate.

Strawberry jam and chia seeds

Ingredients

2 cups of strawberries
6 tablespoons of chia seeds
1 lemon
1/2 cup of sugar or stevia to taste
1 branch of mint

Steps

the strawberries are washed very well they are drained and they are milled in the blender along with the sugar the leaves of mint and the juice and the peel of lemon
Put in a bowl and add the chia seeds until it is gelatinized and take the consistency and ready to pack and use and so you can make any other jam with another fruit.

Once the tartlets are made, add the cold cream of almond and then the strawberry jam with chia