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RE: Steemit Iron Chef 2017 #3 : Grilled Beets Wild Style - with Spruce Tree Balsamic Vinegar, Mallow "Cheesewheels", and Strong Greens
Here
we only eats beets boiled, or in fermented, but beets grilled we never eats but i would try because here in El Salvador people bought beets only cooked, you are wake up my curiosity about its, thank you so much
Best regard.
Hi @galberto! Good to hear from you! I've never had fermented beets. You wake up my curiosity about that! So thank you, too! I have a lot of beets, so I could ferment some of them.
Ohh thanks for comment yes it is very interesting the fermented
beets with vinegar of pineaple or apple or balsamic.
Remember you here in El Salvador our tipic food is pupusas with curtido and tomatoes sausage, well the curtido is basic cabbage fermented in vinegar during around 2 or tree days, first boiled a cabbage during a short time and them you fermented it, and put Origanum vulgare for do not have problem with your stomach, and it is the same with the beets, first boiled and them fermented it, it is nice to you have a lot of beets, i have the first part of hugelkulture and in this garden of high bed i planned grow up some plants more, maybe i would try with beets.
Thanks you so much, we continued here enjoy great content.
Best regard.