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RE: Steemit Iron Chef 2017 #3 : Grilled Beets Wild Style - with Spruce Tree Balsamic Vinegar, Mallow "Cheesewheels", and Strong Greens
Upvoted, particularly since you've given a list of the entire plant species used in your dish!
Thanks! I figure it's important to identify the wild plants by their scientific name so people can know what they are, no matter what the local name might be. And then I just include the garden plants, too, because it's neat how many different species of plants we can have in our gardens.