Steemit Iron Chef 2017 # 15: Well, very tasty onion pie

INGREDIENTS:

• Butter 250 Grams

• Flour 280 Grams

• Sour cream 8 spoons

• Soda1 Teaspoon+Vinegar1 Teaspoon

• cheese

• Onion 6 Pieces

• Eggs5 Pieces

• Salt and pepper To taste

• In a large bowl, pour out all the flour, a piece of butter (from the freezer) rub on a large grater. In the bowl, you rub your hands again

• In the center, make a small groove and pour sour cream, add soda, slaked with vinegar, salt, mix.

• Knead the dough, knead it for about two minutes, so that it is formed in a com. Wrap the dough in a food film and put it in the refrigerator for 2 hours, or better at night.

• For the filling: peel the onion and cut it into thin half rings, then fry in a pan with the addition of vegetable oil until soft.

• To a soft onion in a frying pan add a little salt and black pepper, fry another couple of minutes and transfer to a bowl. Immediately add crushed cheese on a large grater and mix.

• Eggs stir with a fork and add frozen greens.

• Slightly cool the mass from the frying pan and only then pour in the eggs, mix.

• Dough you get from the refrigerator and divide into 2 parts (one more than the other). Most of the roll out roughly in the form in which you will bake. Form lubricate with vegetable oil and spread the dough, form the edges

• Spread the onions and distribute the entire shape, set the shape aside.

• The second part of the dough roll and lay on top of the mold, snap the edges well, squeeze a little.

• Bake cake in a preheated to 160-170 degrees oven for about 20-25 minutes, a couple of minutes before the meal, grease the pie with a beaten egg. Pie cold