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RE: STEEMIT IRON CHEF 🥔🥔🥔 A kind of Gratin Dauphinois or The good taste of pure simplicity!
This looks delicious! Is that my plate?
I like that it seems relatively easy and glad you explained that about the plant-based milk. If any Americans are wondering about the glasswort, over here it is also known as Pickleweed, Sea Pickles, Samphire.
Good luck to you!
No, this was not your plate. Yours is waiting for you in the fridge ready to get warmed up...
Thank you for the glasswort update. I also found the translation Saltwort. The german word is Queller. The dutch call it zeekraal. I saw it in a dutch supermarket for the first time three or four years ago.
Thank you for your good wishes! 😘
XOXO You are the best!