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RE: Steemit Iron Chef #15 - Onions Galore
Wow! Three well thought out onion dishes! Each one could stand on it's own and be a winner. You really elevated the onion. The panna cotta with salmon is incredible. Is that hot smoked sockeye salmon? The vinegar veil with the cucumber and pickled onions is so beautiful. And the onion cup with chili oil is so creative. I'm sure Ronny would be very impressed with these dishes! Great Job!
Hi @chefsteve. We miss your creations here at SIC!
You're right, it's smoked sockeye salmon. I love that I can get different kinds of salmon here in Seattle.
Chef Ronny Emborg ... well, it will probably be hard to please him as his excellence and creativity cannot be equaled nor surpassed. Thanks for introducing him to me. I am so inspired by his work. And thanks for the compliment! It's very much appreciated!