I am glad that you find the time in your busy schedule to post on SIC. I love to read your dishes each week. Your dishes are more interesting than most of the "fine" dining restaurants in the NYC area, where I live. I like pumpkins savory. I'm not sure about edible weeds from autumn... but I did find some shaggy mane mushrooms after a heavy rain storm last week. I would totally eat your pumpkin dish. In fact I would like a reservation to eat at your homestead! Thanks for a great post.