You are viewing a single comment's thread from:
RE: Steemit Iron Chef 2017 #10: Saffron Fingerlings and Wild Garlic Potato Puree with Chanterelle Mushrooms
I will watch for your post and also keep my eyes opened for some bulbs next year! It's always fun growing plants with an interesting usage or history.
Saffron crocus seem really easy to grow, too. I don't have to do much for them. I don't even water them in our dry summers. They do like good drainage.