This week for the last round of act 1 for the steemit iron chef, @progressivechef have come up with the theme "burger"! To me when thinking of burger the first thing that pop up to my mind is beef patty. With that though in mind, I realise beef patty is kinda over-rated and In order to make thing a little different I have swapped out beef patty with fish. This burger was inspired by the classic fish and chips. Instead of using the commonly used dory fillet, I choose to use sardines. For the chips, potato is use while I would go for sweet potato. In fish and chips, the fish is battered and fried. For my version I will make my fish as a patty. The chips part, I have decided to mash my potato. The rest of the element I would further explain at the bottom but now

I present to you : sardine patty with sweet potato mash, cucumber pickles, coriander

Firstly the the ingredients

for the patty

Cooked sardine, chille, chive, salt, onion, mayonnaise, flour

for the mash

Sweet potato, butter, cream, egg yolk.

for the pickles

Cucumber, apple cider vinegar, salt, brown sugar

condiments and garnish

Chile sauce, mayonnaise, coriander leaf

In this burger I decided to use a English muffin

I toasted the muffin slices lightly with butter on a non stick pan

Next I bedded a dollop of sweet potato mash on top

On top of that is the pickled cucumbers. I decided to add this picked cucumber, and later on coriander leaf is to substitute with the tartar sauce in the classics fish and chips.

Some mayonnaise and chile sauce

Then the patty

And then the coriander leaf

Lastly, more mayonnaise and chille sauce.

This is what the final product looks like

A slice into the burger

Thanks for reading

As always I would appreciate all of your honest feedback! Cheers!!