Early Harvest: Wild garlic (garlic)
In spring Vienna forest floors are covered over large parts with wild garlic (Bärlauch), a wild vegetable, making a base for various delicious meals.
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I love garlic. I put it in most of my meals. I would love to visit Vienna sometime. Looks like a beautiful place. xo
Great! You should definitely come in spring then, as there are lots of dishes offered made from wild garlic :-)
Sounds like a delish time. Definitely on my bucket list. xo
Vienna in late spring/early summer is a joy to visit. Favorite time of year to visit there, though it has been a while!
Exactly, it's the best time of the year, for visiting and living ;-)
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