Chicken Samosa

Required:

Boiled chicken - four hundred fifty g, onions - two large, green chilli - four ginger slices - two spoons, turmeric powder, pepper - chicken masala - two spices, curry leaves - two ribbons, coriander - tablespoon, salt - Enough to add oil - to clear, ground - one and a half cup, tepid water - to add flour.

Preparation:

Place the plain into a bowl and sprinkle a little oil and sprinkle oil. After dipping water, add chapati flour. Now put the bowl on the oven and pour two drops of oil. When it is warmed, add the onions. They do not go into brown, ginger, green chillies and curry leaves. After two minutes, add the saucepan, chilli powder, chicken masala and thinly chopped chicken. When the chicken is slightly soft enough, add the coriander leaves. It should be cool. I have to make a dough of dough. Take one and chop it vertically to emphasize. One part of it is wrapped in the triangle and put in two tattoos and put it in the samosa shape and cover the edges of it. Add the remaining flour and mix it with two to three boiled in oil.