#steemgigger I will make our very own grilled pork, which is good during summer especially if you are swimming at sea, pool, and other occasions.

During our last event, we feed more than 30 children and 40 adults at lunch time together with the 2 roasted pigs. It is our very own and simple Filipino recipe yet, it tastes good and yummy.

Photo taken: 03/18/2018 11:47H Minglanilla, Cebu, Philippines.

Ingredients:

• calamansi
• salt
• catsup
• venigar
• 7 kilos of pork chops
• charcoal
• onions
• tomatoes
• patis/soy sauce
• black pepper
• chilli peppers

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PROCEDURES:

• Marinate pork with catsup, soy sauce, garlic, salt and black pepper in the large bowl.
• Place the marinated pork chops in the refrigerator for 2-3 hours.
• Burn the charcoal and wait until it will heat up.
• Grill the pork
• Cook until done
• Put the grilled pork into the big plates
• Slice into small pieces
• Serve with Hot Sauce

Procedures for hot sauce

• Prepare the calamansi, vinegar, soy sauce, onions, tomatoes and chilli peppers.
• Wash all of them
• Squeeze the calamansi
• Slice onions and tomatoes into small and the same size as possible.
• Mix them and add chilli peppers into a small bowl.
• Serve the hot sauce

Hope you enjoy grilling!

Thank you and God bless!

Sincerely yours;

@starzy