Unforgettable flavors, mouthwatering food, intoxicating colors. Friends, share it today: Blueberry Bagel, Blueberry Bagel is a delicious bread that is loved by everyone

Ingredients for Blueberry Bagels

🥯 Dough:

• High-gluten flour 200 g
• Caster sugar 10gram
• Salt 2 grams
• dry yeast 2 grams
• blueberry 100 gams
• water 40 grams

🥯 Sugar water:

• water 1000 grams
• sugar 50 grams

The practice of blueberry bagel

1-Rinse and mash blueberries

2-Mix all dough ingredients well and knead into a smooth dough

3-Divide into four parts, roll into balls, cover with plastic wrap, seal and rest for 20 minutes-

4-Take a relaxed dough, pat flat - roll out - turn over - arrange into a rectangle - roll up - close and pinch

5-Make four pieces one by one, remember to cover with plastic wrap at any time,so as to give the first piece of dough time to relax, so that it can be slightly longer later.

6-Take the first piece of dough, roll it a little longer, with the end facing up, flatten one end, wrap the other end, make sure to pinch the end tightly, and place the end face down on the oiled paper

7-Make four of them in turn, and pad them with oiled paper to make it easier to take out the dough after it is fermented.

8-Fermentation at 30 degrees for 30 minutes

9-10 minutes before fermentation is complete, preheat the oven , set the fire to 230, and lower the fire to 200.5 minutes before fermentation is complete, start to boil the sugar water

10-After the sugar water boils, turn down the heat, add the bagels and cook for 30 seconds on each side

11-Drain the cooked dough out of the water and put it in the baking pan

12-Send it to the oven, the middle and lower layers, the upper heat is 220, the lower heat is 200 and bake for 15 minutes

13-Remove immediately after baking and let cool on a grid

14-Not round enough

15-It can be sliced ​​and spread with cheese, served with fresh blueberries, refreshing

It is not easy to create, I hope you can leave a valuable vote, thank you for your support and encouragement!