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RE: The Most Versatile Coney Sauce You'll Ever Make: The Red Lion Red Hot Coney Sauce
yeah. Cincinnati had 3 Greek chili chains, Gold Star, Empress and Skyline. Cincinnati folks can get drunk and argue all night about which is best, but Skyline is my favorite. There is a pretty good copy cat recipe here, if you are curious, and if you ever see this reply lol!
And the lady is right, Montgomery Inn for ribs, LaRosa's for pizza and Graeter's ice cream are the other highlights of Cincy cuisine!
https://www.thechunkychef.com/copycat-skyline-cincinnati-chili/
Outside of using tomato sauce instead of paste, no cholcolate, red pepper flakes or apple cider vinegar that is exactly the ingredients I use to make my chili. That is so weirdly close. I'd paid five bucks for a can of this to end up telling myself this almost taste like mine. lol. I am definitely on this one though, who'd thought chocolate in chili. I was going to make the Red Lion chili soon and post up that recipe but I think I will do this one first because I can't wait to try it. I can always make the other one next month and make a post. Sometime this week I am going to do a Walking Dead bake. I was watching the news the other night and they were saying that canned goods are good for years as long as there is no dents in the cans, and jars are properly sealed and have no cracks. When cleaning out my stock from the pandemic to restock because most were getting near their best use by dates I found a couple cans of beans and one jar of spaghetti I must have missed that best use was in 2020. So I am conjuring up a walking dead recipe of something out of it...maybe that should be "fear" of the walking dead. Should be quite comical if I survive it. lol. If I don't you'll be the only one who knows what happened to me. lol.