Yay!!! An espresso macchiato fan.

There are far too many people who are latte macchiato fans or cortado fans.

All I ever want is a brilliantly roasted espresso with a tight crema, topped with just enough foam to take the edge of the slight acidity that a good espresso has.

Solo is too small, doppio is just the right amount to savour all of the nuances that your little cup of joy can provide.

The only time I've "accessorized" my macchiato was at a roaster in Hawai'i who provided the perfect macchiato with a small glass of sparkling water on the side and three chocolate covered espresso beans to finish. (2365 Kalakaua Ave)

Thanks for the fantastic post! You sent me down memory lane.