CHICKEN IN SAUCE
How to prepare chicken in sauce
2 Chicken
3 onions big.
3 tablespoons. Butter.
Capers to taste.
Salt and pepper.
1 envelope of My Bechamel Sauce.
1 red paprika
Oregano, orange, rosemary
Garlic to taste
7 ripe tomatoes
Once you have all the ingredients ready it is time to start preparing the chicken to make it with sauce.
- Chop the chicken
The first thing we have to do is chop the chicken into quarters or into smaller pieces. Once this is ready, we will prepare the chicken to macerate. - Marinate the chicken
To macerate the chicken you should place it in a bowl with chopped garlic, oregano, rosemary and orange juice. Then you'll have to cover the chicken and put it in the fridge for 1 hour so that the chicken will grab the special flavor. - Fry garlic cloves with butter and a little oil
Now it's your turn to fry the cloves of garlic with oil and butter, once they are golden brown you remove them and add the pieces of macerated chicken to brown. - Add the onion and tomatoes and other ingredients
Once you have all the golden chicken, add the onion along with the ingredients of the paired chicken and the tomatoes. - Cook all ingredients over low heat
To finish, cook all the ingredients over low heat, as long as the pan is closed, until the chicken is well cooked. Add the salt and pepper, as well as sprinkle chopped parsley to suit the consumer. Let stand a few minutes and you have ready the chicken in sauce.
I never thought about frying garlic. Sounds tasty I'll definitely try it in the future
hello, grace, it's very delicious and if you put the crusts with butter and the sofries, you put it in seaweed and then you tell me