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RE: Steem F&D Magazine, April 18, 2022 | Third Edition : Cóctel Recipe, Traditional Food, Asian Food Recipe and Food During The War. Five more Steem towards 4x dolphins. 🥳🥳🥳
The photos in the magazine look great.
Before I read a magazine, I look at its cover. If it really appeals to me, I decide to read it. This cover looks very professional.
Ingredients and dishes look very tasty. Thanks to the chefs.
Thanks for the wise comment @whyshy
It makes me more excited to publish more and more professional magazine
🥰🥰🥰