Afghani Kabli Pulao(Rise)

Hello, steem community today i want to share the tasty and delightful dish, so here you go through!!

Afghan Kabli Pulao is a traditional Afghan dish made with rice, raisins, carrots, and meat (typically beef or lamb). The dish is known for its sweet and savory flavors, and is a staple of Afghan cuisine.

The dish is typically prepared by cooking the rice with a mixture of spices and ingredients, including saffron, cumin, garlic, and ghee or oil. The meat is cooked separately and then combined with the rice mixture, along with the carrots and raisins. The result is a delicious and aromatic dish that is enjoyed by people throughout Afghanistan and beyond.

Kabli Pulao is often served at special occasions and celebrations, and is considered a symbol of hospitality and generosity in Afghan culture. Whether enjoyed as a main dish or as a side, this flavorful and satisfying dish is a staple of Afghan cuisine and is sure to be enjoyed by anyone who tries it.

Here is a recipe for making a sweet version of Afghan Kabli Pulao:

Ingredients:

1. 1 cup basmati rice
2. 1 pound beef or lamb, cut into bite-sized pieces
3. 1 onion, chopped
4. 3 cloves of garlic, minced
5. 1 cup carrots, diced
6. 1/2 cup raisins
7. 1/2 cup slivered almonds
8. 1/2 cup dried apricots, diced
   9.1 teaspoon cumin seeds
9. 1 teaspoon coriander seeds
10. 1/2 teaspoon turmeric powder
11. 1/2 teaspoon cinnamon powder
12. 1/4 teaspoon cardamom powder
13. 1/4 teaspoon black pepper
14. 2 tablespoons ghee or oil
15. Salt, to taste
16. 2 cups water
17. 1/4 cup sugar
18. A pinch of saffron strands (optional)

Instructions:

1. Rinse the rice in cold water and set aside.

2. In a large saucepan or Dutch oven, heat the ghee or oil over medium heat. Add the beef or lamb and cook until browned on all sides. Remove the meat from the pan and set aside.

3. In the same pan, add the chopped onion and minced garlic and cook until the onion is soft and translucent.

4. Add the diced carrots, raisins, slivered almonds, and dried apricots to the pan and cook for a few minutes.

5. Return the cooked meat to the pan and add the cumin seeds, coriander seeds, turmeric powder, cinnamon powder, cardamom powder, black pepper, sugar, and salt to taste. Stir everything together and cook for a few minutes until the spices are fragrant.

6. Add the water and the rice to the pan and bring the mixture to a boil.

7. Reduce the heat to low, cover the pan with a lid, and let the rice cook for about 15-20 minutes or until the water has been absorbed and the rice is tender.

8. If using, add the saffron strands to the pan and stir them in.

9. Fluff the rice with a fork and serve the pulao hot, garnished with fresh cilantro if desired.

This sweet version of Afghan Kabli Pulao is sure to be a hit with anyone who loves sweet and savory flavors!