Baked Macaroni with Three Cheeses

Corkscrew-shaped rotini lets our macaroni and cheese take in further cheese for a firm baked topping. a mixture of 3 cheeses (Cheddar, aged cheese associate degreed cheese) offers the dish an particularly creamy texture and mellow flavor. For a gay dish, bake this direction in individual 8-ounce ramekins.

INGREDIENTS
YIELDS: 1
CAL/SERV: 429
1 lb. rotini or cavatappi
2 c. whole milk
8 oz. cheese
3 tbsp. unseasoned butter
1 tsp. fresh-ground pepper
1/2 tsp. salt
1 1/2 c. grated sharp store cheese
1 1/2 c. cut smoke-cured cheese
DIRECTIONS
TOTAL TIME: 0:45
Cook the food and build the sauce: heat up kitchen appliance to 350 degrees F. Cook the food following package directions. Strain the food, rinse with cold water to cool down and stop clumping, drain well, and transfer to an oversized bowl. Set aside. mix the milk, cream cheese, butter, pepper, and salt in an exceedingly medium cooking pan. Cook over medium heat, stirring often, till the butter and cheese have liquified — regarding ten minutes.
Assemble the macaroni and cheese: Toss the store cheese and cheese with the reserved food. Add the recent milk mixture and stir till well combined. Transfer food to a 3-quart baking dish and bake till the macaroni {is set|is regarding|is ready} and also the prime is golden brown — about half-hour. Divide macaroni and cheese among eight plates and serve hot.