Fruit Gowok (Syzygium polycephalum)

Nutritious;
High vitamin C contents help increase the prodoksi collagen and act as anti oxidant. In addition, this fruit has properties as a preventor of cancer, lowering blood pressure, expedite blood flow, and prevent stroke.

Consumer tips;
this fruit has a rather sour taste, preferably this fruit is consumed after a big meal or during the daytime. This fruit can be processed into juice. Once made juice, should be consumed immediately (not more than 3 hours).