Wheat species and scientific name

Scientific Name: Triticum aestivum
Common Name: wheat, common
Family: Poaceae

The Middle East and Levant regions of plant origin, but now the wheat is grown around the world. World wheat production was 607 million tons in 007, which was the world's 3rd most crops. Wikipedia
Scientific name: Triticum
High classification: Triticeae
Rank: Mass
Information about nutrition
Wheat
Every quantity
100 g
Calories (kcal) 338
Lipid 2.5 g
Cholesterol 0 mg
Sodium 2 mg
Potassium 431 mg
Sugar 71 g
Protein 14 g
Vitamin A 0 IU Vitamin C 0 mg
Calcium 34 mg iron 3.5 mg
Vitamin D IU cyanocobalamin 0 μg
Magnesium 144 mg

Wheat is a popular and economic crop in our country. This is a great harvest in our country. Farmers of our country are economically benefited by cultivating wheat. The country earns foreign currency by exporting abroad to meet the needs of our country.
There are plenty of protein and various ingredients in wheat. Which is very important for our body.