A recipe of very easy preparation, they can prepare it with the types of fruit they want or have at their disposal, the last time they prepare, just use pineapple and it is very delicious, ideal for breakfast.

CHOCOLATE CREPES WITH FRUIT FLAMMING:

½ LITER OF MILK, 02 EGGS, 20 GRAMS OF SUGAR, 01 PIZCA DE SAL, 180 GRAMS OF FLOUR, 20 GRAMS OF COCOA
Mix the milk with the eggs, the sugar and the pinch of salt, then add the sifted flour with the cocoa and reserve. Heat a pan for the pancakes, with a light oil film, cover the pan with a thin layer of our mixture, leave for a minute, flip the pancake flip, take out and rest.

FILLING THE CREPES:

Use fruits of the season. (Cambur, strawberry, mango, apple, pear, pineapple, blackberry), margarine and liquor.
In a pan, dilute the margarine, place the chopped fruits, sauté until browned, add the liquor and reduce.