Hershey’s S’mores in the Oven
5 whole Graham Crackers
3 .45oz regular Hershey’s Chocolate bars
5 Large Jet-Puffed Marshmallows
Start off by turning the oven to broil. Split your graham crackers in half and lay them on a baking sheet lined with parchment paper. Top them with ½ of a chocolate bar on each graham cracker. Top each of those with one marshmallow. Bake until marshmallow becomes golden brown. Take them out of your oven and press them with the other half of the graham cracker.