Шоколадный бисквит за 45 минут

in #sponge • 6 years ago (edited)

IMG_20190120_132826.jpg

Рецепт приготовления очень прост: 200 грамм сахара, 50 грамм муки, 50 грамм какао, 4 куриных яйца.

Все это необходимо перемешать и поставить в духовку на 45 минут.

Температура запекания 150 градусов.

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#cake #cocoa #flour
6 years ago in #sponge by
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     6 years ago 

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