sponge cake

Dough:
2 kg of good flour (from the Lancram mill)
12-14 eggs (depends how big they are)
separate whites
500 g of sugar
bark from a lemon or two
2 teaspoons of salt
800-1000 ml of milk
90-100 g of fresh yeast
200 g of butter
Vanilla essence (2 ampoules)
A little cinnamon
filling:
About 1 kg of nutmeg
8-10 tablespoons of nutmeg
2 tablespoons of nut cocoa
Rom or essence of rum for the walnut
Raisins
sugar and cocoa for Rosenkranz
Or classic (130 g butter and 6 tablespoons sugar)
Grease to grease trays
1 egg beaten to anoint

This business is serious and requires adequate psychological training! The evening before, isolate the kitchen and prepare the big bowl for the ceremony. If you have a wood like me, it's very good; if you do not have a great vailing going really well.
You bring him into the kitchen and brush the flour, then cover it with a napkin.

You sang the sugar, you almost put the spices and the ground nut. The walnut business deals with the beneficiary's spouse of the final result, not feeling neglected! If you have not cleaned it from the market, you are going to break it out in the morning or 2 days before, and then the last day to grind it. Fatidical Saturday you allow him to fish, and even insist to leave not to bother you, because the nerves do not do well even at the cakes!
Coming on Saturday, you are quietly learning that he is already in the pond to admire the sunrise. You start the following operations and you take good luck on your phone and others for about 4 hours.
Place sugar (1 tablespoon) over the yeast and rub well so it will liquefy.

I put the yolks, the sugar, the salt, the lemon peel, the essence of vanilla into a bowl, and knock them well. Add 500 ml of warm milk. Put 2 tablespoons of flour in a bowl and fry them with a cup of hot milk that suddenly breaks over the flour and blends vigorously. Leave the flour and milk mixture until it gets hot and add it to the liquefied yeast. This is the maiaua. When it grows, mix in it (3-4 times) to perish in the air !.
Over the sliced ​​wheat flour and left in the kitchen, mix the milk, sugar, eggs and spices and the maiaua. Mix well and knead until homogeneous. If you still need milk, put it. I used about 900 ml. Depends on flour. I put the dough on it, covered with a clean napkin, in a warm place. Leave for about an hour, then melt the butter and gradually add it over the dough and fold it. I lift one side over the anointing dough, and so until the butter is finished. Make a little bit of a good embedding, sprinkle with flour, make the mark of the cross over the dough and leave it for about three quarters of an hour.
Meanwhile, whisk the whites well, then add about 8 tablespoons of sugar and beat and foam hard. Sprinkle cocoa and mix lightly, then add the ground nuts.
Grease trays: 4 narrower trays (31/9 cm at the top) and 2 larger (31/13 cm).
The big dough gives it the weight: for the small tray 400 grams for each. The remaining dough divides it for 3 larger trays or 2 trays and also makes a Rosenkranz.
Spreading on the greased oil pan. Unscrew the oil and the dough and hands when they take the dough.
Laying about the size of the tray of dough and putting the nut, then run. I have divided the nut for the trays I use to be the same for the trays of the same size.
I finish the dough to put in the trays and leave it up for about 20 minutes.
The oven lights up before you put the dough in the tray. Bake the 4 smaller trays that fit in the oven at about 45 minutes. Now it depends on the oven you have, and after 30 minutes I dropped a little fire. Try a toothpick or a bicycle spoke I have for that. At the bottom of the cooker, I left the roasting pan not clutching.
After I remove the trays, I leave them for 5 minutes, then put with a knife on the sidelines to not get dough and to break the cake. I put them on a white paper and cover them with clean napkin "to go to God".
For Rosenkranz, I caramelized some sugar (maybe 5 tablespoons, maybe) in a saucepan and put it to cool. I spread the dough: a narrower rectangle and sprinkled black cocoa, sugar and raisins. Who does not like can anoint with butter (130 g) mixed with 6 tablespoons of sugar and then press the nut. Make a roll that you cut into equal parts, which you put in the caramel sauce. Normally I do not anoint with an egg, but I did! My cake was a little rough and I made her hang in roses! You do what you can.
I bake the two trays at the top and in the large tray from the stove the Rosenkranz pan, all at once, and I do the same.
Attention to the oven, even down below I put another tray not to burn! Turn right up on a Rosenkranzu plate this is otherwise concrete. I got it and poured some milk and put it back in the oven that I could not take it out! There's some caramel left on the bottom of the saucepan, I've put some milk and made a sauce that you can serve next door.
Do not cut the sponge unless it's cold, the next day is very good (if you resist!)
After that, call the Gentiles in chef or pack them and send them to the plane or bus in Spain. If you stay, put them in a nylon bag and freeze them (just in case!).
Do not forget about your neighbors with the smells. How many roses go to the closest ones. Make the rest of your lust in who they are at stores (nails or cakes)!