Tumbuhan daun sirih atau ranup aceh
hi friends steam good afternoon this time i want to introduce you betel leaf or rupees friends steam good afternoon this time i want to introduce you betel leaf or rupees
traditions that are still attached to the present, if you do not believe please come to aceh even all aceh and no wonder parents to children who consume as much on family occasions
traditions that are still attached to the present, if you do not believe please come to aceh even all aceh and no wonder parents to children who consume as much on family occasions
My experience of eating betel nut is usually in the meal with a mixture of seeds that have been cleaved and then kusus kusus for betel if not yet accustomed to eat betel taste will be a little strange a little spicy, if my friend often consume betel leaf can also addicted lo like cigarettes but no language ok Besides as a tradition in aceh rup or green betel this has a very extraordinary content of green betel content among others are:
Phenyl propane
Essential oil
Hydroxycycicol
Estragol
Kavicol
Kavibetol
Allylpyrokatekol
Caryophyllene
Cyneole
Cadinene
Diastase
Tanin
Starch
Sesquiterpena
Dipped and sugar.
