@hugh_t_kelly in worldbaristachampionship2017

in #specialtycoffee • 9 years ago (edited)

who is finalist of #worldbaristachampionship2017 served cup that was cooled by dry ice. Because he wanted to serve espresso that was cooled to best temperature for judges to taste best coffee flavor. It was so detail service! ☕️❄️

#coffee #food #baristagram #steepshot
9 years ago in #specialtycoffee by
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