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RE: Torta de Chirimoya –Pulpa Tropical Refrescante.
There were actually chirimoyas in my healthfood store today! I didn't know what to do with them, so I didn't buy any (they are also quite expensive); but now I have this recipe at hand, I might be tempted to splash out on all three they had in stock (maybe there was room for 5 in the section they had reserved for them, but not for many more, since nobody here would know what to do with them - except maybe for an embassador from your parts of the world, who probably lives near the store, located in the most popular area for embassies).
Thank you for all your creative ideas you post up here!
Hi, Thanks to you for your contribution, custard apple is a fruit with properties similar to guanabana, that is, it is produced in tropical weather and in countries where it is not produced, it is expensive to implode them, if in fact almost all fruits provide us the preparation of desserts, including juice nectar are rich in flavor and benefits in our health