Three milk cake

Ingredients

biscuit:

5 eggs
400 grams of flour all use
150 grams of sugar
1 glass of milk
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda

three milks:

1 condensed milk
1leche evaporated
1 milk cream
1 glass of milk

additional:
1 cup of cream punch
cinnamon powder

Merenge:

preparation:

biscuit:
Light the oven to 200 g
Separate the egg whites from the yolk beat the egg whites.
put the sugar little by little, then put the sifted flour with
the baking powder and the baking soda, finally the vanilla and the milk in a round mold place the mixture to put in the oven very hot to wait 15 minutes to put a toothpick if it comes out dry it is ready to let cool.

mix three milk:

Boil the glass of milk with condensed milk, evaporated milk, cream
of milk and the cup of cream punch. let cool.

Merenge:

Put in a small pot 150 grams of sugar with 1/4 cup of water leave
boil until the spoon is formed as a spider web have the beaten egg whites incorporate the sugar in the form of thread little by little until firm peaks form reserving.

Join:

Puncture the biscuit with a knife put in a container where it covers half of the biscuit then wet the biscuit with the three milks little by little after it absorbs the liquid. Finally, decorate with the meringue and cinnamon.
I hope you like it