📷 Steemit Monthly Author Challenge by @ future24, April 17, 2018 - day 48 (Bilingual)-día 48- 17 de abril - Cebulet
Estimados seguidores, ésta es mi entrada al Día 48 del 📷 Steemit Monthly Author Challenge, en mi compra dominical de las especies verdes para aliñar, me encontré en la cartelera el cebulet, unos tallitos similares al cebollín pero muy delgaditos. No los conocía. Una de las compradoras me dijo que funcionaba igual que el cebollín, así que como cebollín no había, cebulet compré.
Llegué a casa curioso, mi esposa tampoco conocía dicha planta, así que busqué en internet y encontré una rápida y precisa información, la cual les comparto:
Cocineros de Verdad » ¿Qué es el ciboulette?
www.cocinerosdeverdad.com › Técnicas y Tips Las Ciboulettes son los ejemplares más tiernos y suaves de la familia de las cebollas y son una delicia tanto para la vista como para degustarlos. Se deberían cortar o picar con tijeras ya que picarlas con cuchillo les quitaría el jugo. https://www.google.com/search?q=que+es+cebulet&ie=utf-8&oe=utf-8&client=firefox-b-ab
El manojo de cebulet comprado es el tema de mis tres fotografías para hoy. En verdad, son unos deliciosos tallitos, le dan un toque especial al guiso, pero, además como pueden apreciar en las fotografías, son tan delicados y erguidos dan un bonito toque verde a la cocina
Dear followers, this is my entry to Day 48 of the Steemit Monthly Author Challenge, in my Sunday purchase of green spices to season, I found on the billboard the cebulet, some stems similar to chives but very thin. I did not know them. One of the buyers told me that it worked just like the scallion, so as scallion there was not, I bought cebulet.
I came home curious, my wife did not know that plant either, so I searched the internet and found a quick and accurate information, which I share:
Chefs of Truth »What is ciboulette?
www.cocinerosdeverdad.com> Techniques and Tips The Ciboulettes are the softest and softest specimens of the onion family and are a delight both for sight and taste. They should be cut or chopped with scissors since chopping them with a knife would remove the juice. https://www.google.com/search?q=que+es+cebulet&ie=utf-8&oe=utf-8&client=firefox-b-ab
The bunch of cebulet bought is the subject of my three photographs for today. Actually, they are delicious stems, they give a special touch to the stew, but, as you can see in the photographs, they are so delicate and erect they give a nice green touch to the kitchen
ANÍMENSE A PARTICIPAR EN Steemit Monthly Author Challenge. LOS MANTENDRÁ ATENTOS A SU ENTORNO, CELULAR EN MANO, OBSERVANDO ¿QUE PUEDO PUBLICAR HOY?. AQUI ENCONTRARÁN LAS INSTRUCCIONES.
ANIMATE TO PARTICIPATE IN Steemit Monthly Author Challenge. WILL KEEP THEM ATTENTIVE TO THEIR ENVIRONMENT, CELLULAR IN HAND, OBSERVING WHAT CAN I PUBLISH TODAY ?. HERE YOU WILL FIND LAS INSTRUCCIONES.
Asegúrese de colocar el Tag #monthlyauthorchallenge
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