How to make real meat or ham and cheese empanadas, Or also choclo to change the way you cook

The empanadas are originally from Argentina, and there are two ways to make them, many restaurants in in the world, especially Argentines or South Americans always ask or lesdan for pies em awaited their order.

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We have baked patties and fried pies (to the oil)

Empanada: the dough is simply arina, a package, salt a teaspoon of small coffee. Water and to mix everything, so that a dough remains. Let it rest for half an hour. And then knead and begin to stretch it, enough, and optener a bonding object 6cm. And lean on the raisin and press for the empanadas to come out. Then you can pass with your hand a little arina so that not seven stuck to the apollarlas where you accumulate them before filling them.

1- first step. Flour, water and salt and so on

2- Second step mix until a good mass

3- Stretch and trim

4- Fill the empanadas Put little filling so you can fold the lid of pies and join them to seal them

Meats consist of a filling that has minced meat, hard boiled egg, chopped onion morron small, you can add it agoas if you like and also raisins those two choices are to the taste of the person.

We also have the ham and cheese empanadas,
Is put muzzarela cubes small, jamon are made cut into fetas and a roll is made and cut into finitos, (some additional obseon add it if, at all that sele can add tomato in small cub and hard egg in small to merge everything in A bools and then go filling of apoco each empanada and can be made both baked and fried to the oil

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We also have the chicken patties. A chicken is cooked after the chicken is cooked and it is cold, it is crumbled all without the skin, and clear without the bones put everything in a bools with a little onion previously cooked, sele put oregano and a little pepper powdered. And then put everything in the bools. Gets mixed up. And you start to make the filling of the pie, and also you can make them to the oven or fried to the oil

And we have the last, the empanadas are an exquisite combination between white sauce or bechamel and sweet corn. It is a very easy and simple recipe to make, its main ingredients are the white sauce and the corn, although some recipes incorporate in its filling the mozzarella. The humita empanadas are suitable for cooking in the oven or fries.

I hope you liked the next one I will show you how to make cannelloni of all kinds