You are viewing a single comment's thread from:RE: Sous-vide: Best beef steak ever? Or is it?View the full contextoldtimer (75)in #sous-vide • 6 years ago I learned something new today on steemit. Like every day. Thanks.
I am really glad to share this cooking technique with steemit. With development of simple precision cookers, it became available to everyone. Anova is just a bit over 100€. A really affordable price in my opinion.