Soup

in #soup7 years ago

Soup could be defined as a liquid food served at the beginning of a meal or served in-between courses or as a meal by itself.It could be served to create appetite. They could be served hot or cold.

Soup.jpg

Classification of soup

1.Clear soup
*Hot
*Cold

Clear soup.jpg

2.Unclear soup
*Hot - Passed (after strain)
*Cold - Un Passed (without strain)

Unclear soup.jpg

Clear soup - Consomme

A clear soup prepared from beef,chicken or game stock. Consomme could be served on its own (Consomme nature) or with garnish (the according to the garnish the name of the Consomme could be changed). Consomme could be crystal clear,amber in color.

Hot Consomme -

Consomme Royale , Consomme Juliene , Consomme Brunoise, Consomme Celestine

Cold Consomme -

Consomme en tasse , Consomme Madrilene

Unclear

Cold Soup -

Vichyssoise , Gazpacho , Ice Avocado soup , Cold Tomato soup

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@steemshiro,
That would be a nice one! Thanks for sharing!

Cheers~

thank you .. have a nice day

Thanks for watching it

Thanks for reading.

Great work dear

Thank you dear

Marvellous.. i would like for Hot Consomme.. never tasted a Cold Consomme..

Really.Try cold Consomme too.Very good

wow, nice post , would like to taste it .

Soup is always a good appetizer

This post has received a 0.71 % upvote from @booster thanks to: @steemshiro.

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