Chicken and leek soup

in #souplast year (edited)

images (3) (21).jpeg

Chicken breast meat155 grams
Saki2 tea. tea
Chicken stock3 cups
Sugar2 tsp. tea
Lemon juiceof 1-2 lemons
Soyas, light1 te. tea
Thin slices of lemon


  • Boil chicken meat in 4 cups of water. Cut the meat into small slices. Drain off the boiling water and mix 3 cups of the stock back into the meat.

  • Leak 1 cm. Cut into long pieces. Keep with the meat.

  • Mix together the soy sauce, saki, sugar, lemon juice and 1/2 teaspoon of salt and add to the soup. Bring the soup to a boil. Remove the leeks as soon as they are cooked.

  • Pour the soup into separate soup bowls and squeeze thin slices of lemon into the soup. Serve immediately


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