Donuts first time

Today, I want to share the donuts I made for the first time, tasted for the first time. You might be surprised to know that my husband is from the USA, and we have a large family there. Although we often visit them, I have never tried donuts in the US or Norway.

One day in India, I unexpectedly asked my husband how donuts taste. He encouraged me to make them, but mentioned that store-bought options are not very healthy. So, I began searching for recipes. I found a few that I liked, but many were overly fatty or included non-vegetarian or non-vegan ingredients.

Ultimately, I created my own vegan recipe, and I’m happy to say it turned out very tasty—better than what you might buy from a shop.
It is easy and simple, easy to make, with available ingredients.