Honey Mustard Chicken in the Instant Pot

This paleo honey mustard chicken comes together in just 30 minutes in the Instant Pot! Skin-on chicken thighs are perfectly cooked in a sauce that's packed with tons of sweet tangy flavor. There's even a Whole30 friendly option using dates instead of honey to sweeten the sauce! Family approved and sure to become a dinner favorite.

Ingredients

Meat
4 2 lbs bone in skin on chicken thighs, bone in skin on
3/8 cup Chicken bone broth

Produce
4 cloves Garlic

Canned Goods
2 tbsp Bone broth

Condiments
3 tbsp Honey, raw
1 1/2 tbsp Lemon juice, fresh
1/4 cup Mustard, spicy brown

Baking & Spices
1 tsp Arrowroot starch
1 Sea salt and black pepper

Nuts & Seeds
2 tbsp Coconut aminos

Dairy
2 tbsp Ghee

Other
Chopped parley for garnish (if desired)