Coconut preserves of the pink grandmother! .. tastes like home! .. knows the family! .. tastes of venezuela!
Grandma pink coconut preserves! ... it knows home! ... it knows family!
Hello friends of steemit, I usually do not share this type of content, what encouraged me was the fact that I could share with my paternal grandmother after a long time, due to the situation in the country we lived, it had become very difficult to prepare her famous preserves of coconut, she has been a fighter all her life between making empanadas, arepas and preserves she was able to raise her four children, in view of that I wanted to encourage her to make them together haha, I confess that I really enjoyed seeing how a smile was drawn in your face.
I know you are impatient to see how it all began, right?
An important fact that I bring you, is that the coconut has many properties among them is that it is a powerful antioxidant, and is an expert in regulating blood pressure and lower triglycerides, if you have problems with cholesterol this fruit can help you a lot, Take note!.
The papelón, also known as panela, raspadura or piloncillo, is derived from the juice of sugar cane having as main components sucrose, glucose and fructose. And as if that were not enough, it also contains several vitamins such as vitamin A and some of the B, C, D and E complexes.
Now I will show you step by step this delicious preparation together with the pink grandmother ...
ATTENTION! Do not miss any detail ...
- Step # 1:
- Step # 2:
- Step # 3:
The striped coconut is added to the foil and now to give it palette as my grandmother says! - photo taken from my Sony cyber-shot camera!
- Tip: it is very important to never stop mixing with the palette until the two ingredients merge, the way to mix is to make it circular, when you see that it is thick you can add a pinch of bicarbonate, this will help the mixture is left at your point.
)Its smell really captivating ...
