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RE: Week SIX of the #sixweekhealth: Vegan Emerald Pasta
Cool, we have a lot of ingredients in common.
Its like the cooked alternative to my raw zucchini spaghetti al dente with basil pesto and cashew parmigiano.
I might try that avocado sauce. Beautiful pictures and descriptions!
Your green power wrap looks really good. Your saw zucchini spaghetti sounds good. I will have to check it out. Thank you!