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RE: Today's lunch, a green smoothie, is my week One entry in the Six Week Health health Challenge!
I was going to suggest making custard out of the yolks but I guess that wouldn't be in line with healthy choices, ha ha. I don't like wasting either so would also have to find something to use the egg yolk for. I did once read of an idea to put it in oatmeal or porridge to give it a nutritional boost. It seems like it would be good, adding a nice creamy texture. Kids can always use those extra calories :)
hahaha, great tip.. Bearnais Sauce or Holandaise is also a good way for using the yalks, but same as with the custard... One of my son only eat the yalk so I should give them to him:)