Alright guys, shout out to @ healthsquared and @sweetsssj for this wonderful contest.

Okay for this week I decided to prepare mango float, its quite simple but very rich.
Now the ingredients required are:

Extra-Special Mango Float
2 half pints (236 ml each), whipping or heavy cream, chilled
1.1/2 cup sweetened condensed milk, or to taste
2.1 cup mango puree
3.1 teaspoon, vanilla extract
little honey, to taste (optional)
4.3 mangoes, thinly sliced (use soft or tender Mangoes for easier slicing)
5.1 pack graham crackers
6.Tablespoons sliced almonds (divided into three)
7.A few maraschino cherries, for garnish

Now i will be showing u guys how this is done

Firstly,Slice mangos. Using extra ripe mangos for easier slicing. Try to get Philippine or Mexican mangos.

Now,Place small slices of mango into a blender with 1/2 cup water. Blend until smooth

Mix the heavy whipping cream. In a chilled bowl, use a handheld mixer to whip the cream into soft peaks (about 3 minutes).

Line a 9-inch square baking pan with parchment paper.
Line the baking pan with a layer of graham crackers. Cut the crackers to fit the pan.

Add cream to your pan. Pour 1/3 of your sweetened whipped cream mixture onto your graham cracker lined pan. Then use a rubber spatula to evenly distribute the cream.

Arrange mango slices and sliced almonds onto the cream. Spread them evenly and use about 1/3 of your mango and almond slices.

Cover and chill. Place a layer of plastic wrap over the top of the pan and put it in the fridge for at least 4 hours.

Now our mango floats it ready to be serve.
Just relax and enjoy yourself after having a stressful day.