Google Translate MENU DINING AFTERNOON **SOP OF SHARK FISH** VERY SUITABLE FOR RAIN SEASON

Dear Stemians.

Hi Stemians, bored with the same menu, try with this recipe ** SOP OF SHARK FISH ** clearly not boring anymore in the rainy season like today, making the lunch atmosphere warmer. The shark that I chose was the Baji shark like the name given by the fish seller in the market because the photo I showed was a small shark and weighed around 2 kg.

Okay, I'll give you recipes for cooking tips at SHOP FISH SHARK.
First clean the shark by peeling and removing all shark skin and taking the flesh. Next wash clean and finish washing then coat with medium size 2 pieces of orange and sprinkle salt to taste and let stand for 15 minutes, after that the shark is washed clean then soak with garlic that has been mashed and also soaked for 10 minutes.

Prepare a fine spice consisting of:

• 5 white bottom cloves
• 5 cloves of shallot
• Pepper for taste

Sauteed ingredients consist of;

• 3 bay leaves
• 2 cardamom pods
• 2 star fennel
• 1 lemongrass stick
• 1 segment of ginger

Vegetable soup ingredients consist of:

• 3 pieces of red chili
• 15 round cayenne peppers
• 1 green tomato divided by four
• 2 pieces of carrots chopped
• 1 small broccoli cut into pieces
• 1 celery stick
• 1 stalk Prey Leek
• 1 handful of Semangi leaves
• sufficient fried onions to be sprinkled on.
• don't forget to taste salt, sugar, soy sauce, oyster sauce.

The next step :

• saute shallots, garlic, chili, lemongrass, bay leaves, ginger until fragrant then add spices until fragrant then add water as desired.
• Enter carrots, broccoli, tomato slices, boil and cook vegetables until cooked.
• add celery and chives
• Finally add sharks and don't forget salt, sugar, soy sauce, and oysters.
• then sprinkle with fried onions and semangi leaves.
• Don't forget to feel the taste.
• shark soup is ready to be served and enjoyed. By: [@almazzhr] (https://steemit.com/@almazzhr)

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