A ROSE-KHAS SUMMER AFFAIR

As it evolved, sharbat was then prepared from fruits or flower petals into a syrup-like form that is usually served by diluting it with chilled water. Generally these sharbats are made from fruit pulps like orange, mango, falsa or with flower petals like rose. Another popular sharbat is from khas or vetiver, which is made from the roots of the vetiver grass.